Whipped Cream Biscuits

What To Do With Left Over Whipped Cream

• I had made a second German Chocolate Blueberry Vinegar Cake, and had a ton of heavy whipping cream whipped up, with vanilla and sugar, leftover.
• It was dairy and in my fridge

• So dangerous
• I love to buy dairy
• I love to eat dairy
• I also neglect dairy
• And foster fuzzy green coat factories
• So I felt the burden of this whipped cream sitting in my fridge.
• I tried eating it by the spoonful when I got home from work...
• And that was heaven, til it wasn't
• I found it was so rich, that after a couple days I was driving home slower to avoid it
• 101 traffic already, at it's fastest, moves at 8 miles an hour
• So, not good
• I was getting closer to a large output of fuzzy scarves.

• So what did I do?
• I googled it.
• I love googling things, it still blows my mind that I can do this.
• When I was a child it was a "ask mom" thing,
• And my mom doesn't cook or bake
• So by the time I found an answer
• The whipped cream would've knitted a series of fuzzy hats
• I found a recipe for cream scones
• Now I had heavy cream, already whipped with sugar and vanilla
• But if I didn't add sugar...maybe  I could make a variation of it work
• Below is the recipe that resulted

• Gather together:
• Heavy Whipping Cream already Whipped with sugar and vanilla
• 2 tsp of Baking Powder
• A Bit of Salt
• 2 Cups of Flour + Enough to flour a surface and put into the pan you'll bake with
• Table Knife
• Spatula
• Glass Pie Pan
• Tin Foil
• A little milk if needed (depending on how much whipped cream you have)

• Pre-heat the oven to 425

• Add 2 cups of flour into the bowl

• A bit of salt, I normally pour it into my hand to see how much I'm adding

• Add 2 tsp of baking powder

• Stir together dry ingredients

• Add in half the whipped cream

• Stir your mixture; should look a bit raggedy

• Add in the rest of the heavy whipped cream

• Mine came out looking a bit dry. So I added a bit of milk.
• Line a glass pie pan with tin foil...
• I don't have many baking dishes so this just happens to be what I bake most of my stuff in. 
• If you have a proper sized glass square pan, please use that instead

• Turn out dough on a floured surface

• Kneed for 30 seconds
• Trying to take a picture of this, turned out be very difficult.
• Let's just say, good thing I buy industrial cases for my phone

• Pat into a rounded shape

• Take the table knife and cut in half

• Cut the halves in half

• Cut the fourths in in half

• Sprinkle a little flour in your pan
• Place the biscuits in your pan (square or round)

• Put in oven (which was preheating at 425)

• I set my timer for 12 minutes
• But only then realized that it looked very dirty for a picture
• But here is the photo of my dirty timer, because I tried to clean it it, for a better second photo.
• And it turns out to be pretty stained
• And yes that is the screen partially peeling off

• Mine wasn't done after 12 minutes. 
• So for my oven it took 16 min.

• They didn't golden very well, I wonder if I had kept it in a minute longer...well live and learn

• I topped mine with little left over whipped cream and some blueberry vinegar jam
• And brewed a good strong black tea
• Then realized I still had too much of the whipped cream earlier in life and couldn't eat them this way, 
• so I ended up sharing them with friends.
• No fuzzy mittens were made! So Success!

Recipe Recap:

• Gather together:
• Heavy Whipping Cream already Whipped with sugar and vanilla
• 2 tsp of Baking Powder
• A Bit of Salt
• 2 Cups of Flour + Enough to flour a surface and put into the pan you'll bake with
• Table Knife
• Spatula
• Glass Pie Pan
• Tin Foil
• Table Knife
• A little milk if needed (depending on how much whipped cream you have)

• Pre-heat the oven to 425
• Add 2 cups of flour into the bowl
• Add 2 Tsp of Baking powder
• Add a bit of salt
• Stir
• Add half Whipped Cream
• Fold into dry ingredients (will look a bit raggedy)
• Add in the other half
• If needed add a little milk
• Turn out on to a floured surface
• Kneed for less than a minute
• Pat into a ball
• Cut in half
• Cut the halves in half
• Cut the fourths in half
• Put into a floured, tin foil lined glass pan,
• Bake at 425 min between 12-18 min. 
• Depending on how hot your oven is
• Let cool for a few minutes
• Cut in half
• Add 
• a bit of whipped cream
• and jam
• Or, if your also done with whipped cream, just butter
• Enjoy! ;)