Frozen Chocolate Milk

A Simple Way To Make Frozen Chocolate Milk

INGREDIENTS:

Chocolate Syrup

Non Fat Milk 

TOOLS:

Empty Ice Tray

Table knife

Blender or Food Processor

• Fill the ice tray with non fat milk and freeze overnight.
• I tried this with non fat milk because it is the most like water, and I know milk can be a bit tricky to freeze right. 
• But if you try it 1% or 2% let me know how it went.

• The next day empty the ice tray of the frozen cubes. 
• At first mine wouldn't budge, but when I applied pressure to a table knife on one edge (like the video linked here) 
• and they jumped out of the tray.

•  Put the cubes into your food processor or blender.

• Add chocolate syrup to taste.

• Blend

• ENJOY Frozen Chocolate Milk
• Easy Alteration: Add a banana.

• Also check out Breakfast Cake