Breakfast Cake

DELICIOUS AND HEALTHY*

*I'm not a nutritionist, but my best guess is it's healthier than cheesecake

 The real truth is I’ll eat cake for breakfast with or without a healthy slant to it. But this recipe gave me less guilt.

Recipe:

• Chocolate cake mix

• Can of Pumpkin

• Milk (to thin out the batter a little)

• Fat Free Vanilla Greek Yogurt (has more protein then regular yogurt)

• Fresh or Frozen Fruit (I had strawberries)

Mix:

• Combine the can of pumpkin and the cake mix.
• While stirring if it looks too thick add a splash of milk or two.
• Pour and scrape into a cake pan. 
• For baking combine the instructions on the box with your best judgement
• It may take a little less time (depends on your oven). 
• My oven runs hotter so everything cooks faster.
• Let the cake cool over night.
• Or til it wont burn you
• In the morning cut out a slice of cake, and add your yogurt and fruit.

• Tadah!
• You now have cake that
•  wasn’t baked with oils 
•  was mixed with squash, 
• is topped with a healthy protein rich yogurt and fruit.   
• Yep, pat yourself on the back and have a large slice of Breakfast Cake!